Biblioteca - Egas Moniz -

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1.
Química dos alimentos : a base da nutrição / Édira Castello Branco de Andrade Gonçalves Monografia Publication São Paulo : Varela, 2010 Description 130 p. : il. ; 21 cm LocationBiblioteca Egas Moniz Availability Reference (1).

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2.
Chemical and functional properties of food components / ed. lit. Zdzislaw E. Sikorski Monografia Publication Boca Raton : CRC Press, 2002 Description [12], 367 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Food biochemistry and food processing ; ed. lit. Benjamin K. Simpson ; colab. Leo M. L. Nollet... [et al.] Monografia Publication Ames, Iowa : Wiley-Blackwell, 2012 Description XII, 896 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
Testing and analysis of GMO-containing foods and feed / ed. lit. Salah E. O. Mahgoub, Leo M. L. Nollet Monografia Publication Boca Raton : CRC Press, 2019 Description XVI, 288 p. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
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Fortified foods with vitamins : analytical concepts to assure better and safer products / ed. lit. Michael Rychlik Monografia Publication Weinheim : Wiley-VCH, 2011 Description XXII, 292 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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